We grew up in the fresh new restaurant team: My family introduced the earliest restaurant, Nino’s, in the middle of midtown Manhattan during the early mid-eighties, additionally the summer seasons We spent within dining, plus the immediately following-college or university lunches I prepared with my grandmother, designed my love for dining. My personal parents usually spent some time working later, so i spent enough time using my Nonna – and every go out she would show me personally a special menu. Either we would create a light frittata; someone else she would teach me making cavatelli. To this day, I could however recall the feel regarding their particular solid wood pasta panel.
Once i got older, I decided that we wanted to find out more about the business section of the eatery, so i enrolled in St John’s University and you will pursued a diploma for the hospitality. My more mature sibling, Franco – who was simply already running you to definitely first midtown eatery – decided to subscribe the latest French Cooking Institute. And though my brother and i sooner grabbed more my personal parents’ first eatery and you may rebranded they Nino’s 46, we always wished a chance to unlock our personal, back in Queens, where i was raised.
We in the end performed so from inside the , introducing Nino’s AQ, a contemporary Italian cafe in Astoria – the latest Queens society where i grew up. Read More